Antibacterial Activity of Fraction of Allium cepa L. Tubers

نویسندگان

چکیده

Shallots (Allium cepa L.) can not only be used as a seasoning in cooking, but also medicine by the Indonesian people. The part of plants that are tubers. Shallot tubers contain secondary metabolites, phenol, flavonoids and terpenoids have antibacterial activity. purpose this research is to know antimicrobial activity n-hexane, ethyl acetate 1-butanol fraction shallot againts Staphylococcus aureus Gram positive bacteria Escherichia coli negative using disc diffusion method. was made with variation concentration 25%; 12.5%; 6.25%; 3.125% 1.5625%. 25% provides best inhibition against bacteria. results data analysis one way ANOVA Kruskall-Wallis tests obtained (p <0.05), it shown significant difference between fraction, control control. conclusion study has greater inhibitory effect on growth than n-hexane fractions.Keywords: Allium L., antibacterial,

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ژورنال

عنوان ژورنال: IJPST (Indonesian Journal Pharmaceutival Science and Technology)

سال: 2022

ISSN: ['2356-1971', '2406-856X']

DOI: https://doi.org/10.24198/ijpst.v1i1.29474